Inspection in the stock

Inspection of lot of fruits  and / or vegetables in the port includes and means:

Check the ref. journal and control systems of the microclimate conditions of transportation.

Gathering information about the voyage.

Check the operation of the cooling system before discharge.

Measuring the temperature at the time of opening hatch covers of holds and during the entire discharge.

Collection and interpretation the thermographs installed by the supplier during dispatch of cargo.

Control of the general condition of the cargo during unloading.

The selection of a representative sample and checking the quality of delivered goods.

Forming acts and protests in case of circumstances which are capable to become cause of losses of the customer.

Analysis of the results

Forming acts, survey reports and reports on quality in accordance with the results of the inspection.

All stages in the port are produced with detailed photography.

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